Chicken prepared at the GOOD Meat headquarters in Alameda, California that is partially made up of meat grown from chicken cells. Some states have banned the sale of cultivated meat. Cultivated meat — ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Slabs of chicken meat grown from cells nurtured by scientists, rather than from birds raised and slaughtered by farmers, can now be sold in the United States. The U.S. Department of Agriculture ...

For the first time, US regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...

From "free range" to "lab grown," some chicken served in restaurants — and eventually grocery store shelves — in the U.S. is taking the next step towards the future as "cultivated" meat earned ...

In an historic milestone that will irrevocably change the landscape of food, the United States Department of Agriculture (USDA) has authorized the sale of cell-cultivated chicken—chicken grown from ...