Let’s Get Cooking. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns, diced ham, and 1 cup of shredded cheddar cheese.

Add hash browns, sour cream, 1 ½ cups cheese, ham with sauce, onion powder, garlic powder and pepper all to the crockpot base. Mix well with a silicone spatula, then use the spatula to wipe down ...

Ham and Cheddar Hash Brown Casserole. Yields: One 9"x13" pan. Need a break? Play the USA TODAY Daily Crossword Puzzle. 12 ounces ham or Canadian bacon, chopped. 3 cups cheddar cheese, grated.

Ham and cheddar hash brown casserole. 1/4 cup butter, plus more for the casserole dish; 1 yellow or white onion, diced; 3 cloves garlic; 1/4 cup all-purpose flour; 3 cups vegetable or chicken broth; 2 ...

The Pioneer Woman has a hashbrown breakfast casserole recipe that's a cinch to whip up and perfect for feeding a crowd. It also boasts the right amount of rich, hearty and fresh flavors to make ...

Chef Simon brought us, as always, a recipe that is equally delicious and simple to create. These spring rolls are very doable in your home kitchen. Here’s his recipe: It’s springtime, so berries and ...