It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

The traditional Hawaiian poke bowl, celebrated for its healthy ingredients, has taken the world by storm in recent years—and now it's here in Israel, too. In this local twist, chef Pauline ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

An Orlando-based restaurant chain known for freshly made-to-order Hawaiian-style poke bowls is opening its first Northeast ...

The second location is my opportunity to show (my parents) that I am fully capable of running the restaurant on my own,” the ...

The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes, sushi ...

Salmon Bowl and Spicy Tuna Bowl. Or, they can get creative and build their own IncrediBOWL from scratch –– complete with a base, protein, mix-ins, marinating sauces, toppings and more. Inspired by ...