Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

there is a risk of it turning into butter. Solution: You might have used too much of the stabilizer or whipped it for too ...

there is a risk of it turning into butter. Solution: You might have used too much of the stabilizer or whipped it for too ...

Remove from heat and use a flexible spatula to press pastry cream through a fine-mesh sieve into a large bowl. Stir in butter ... heavy cream to stiff peaks. Fold chilled pastry cream into whipped ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...