Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired ...

The star of this recipe is high-quality tinned herring in olive oil, and it was inspired by my love for preserved fish and a bit of nostalgia. My mom was really big into quiche when I was a kid, and I ...

The star of this recipe is high-quality tinned herring in olive oil, and it was inspired by my love for preserved fish and a bit of nostalgia. My mom was really big into quiche when I was a kid, and I ...