3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...
Grab your favorite crackers and plop a smoked herring on top for a mid-afternoon snack. Or get hold of some hearty artisanal rye bread and top it with that herring, allowing the juices to soak ...
Denmark is known for eating a lot of herring, and Christmas is no exception ... is served with rugbrod, a Danish rye bread and remoulade. (Source: National Geographic.) ...
Known for its rich, oily flavor, herring is a staple in Eastern European and Scandinavian cuisines. It’s often pickled, smoked, or sautéed. Pair it with dark rye bread, leafy greens ...