The 1-ounce bars, a little smaller than standard Hershey bars that weigh in at 1.55 ounces, ... Instead, the bars soften and become a bit more like fudge in temperatures well over 100 degrees.

Dear Joyce: This recipe is from the Hershey's cocoa box. I made the recipe back in the 1950s and my mother made it before that. Combine cocoa, sugar and salt in a 4-quart saucepan. Gradually add ...

I use Hershey Kisses and chocolate bars in cookies and brownies, rather than baking chocolate, and I use a lot of their dark chocolate. It's in my secret fudge recipe, which everyone loves.

A perfect fit with Baskin-Robbins Fudge Crunch cake, a layer of fudge and chocolate crunchies in between a layer of Vanilla and Chocolate ice creams (Serves 12 to 16). Candy Crazy Cake Topped with ...