Getting your Trinity Audio player ready... Chocolate used to be straightforward – dark or milk, sweet, semisweet and bittersweet. But today, sorting out which bar belongs in your brownies can seem ...

Someone has come up with a way to innovate chocolate, and while Fast Company writes about innovation and innovative ideas a lot, we are here to tell you that innovation has never sounded so downright ...

Jo Zander doesn’t seem all that interested in talking about his chocolate, or the Strauss chocolate boycott, for that matter. Then again, Zander, founder of Holy Cacao Chocolate, former New Jerseyan, ...

Okay, chocolate is a lot of things: sweet, creamy, nom nom nom-y. And we've even heard lots of good news about how dark chocolates contain some heart-protective antioxidants. But could the dark stuff ...