Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...