These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans fo ...

If you're a diehard candy lover like me, you'll satisfy your sweet tooth one way or another. My candy of choice is usually a ...

When it comes to candy, I have my favorites but I rarely ... Nah, that’s no fun. This recipe will delight Chocolate and Peanut Butter Lovers. The peanut butter bars are fudgy, creamy, and so delicious ...

Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot. Recipe from ...

This is a fun recipe for the entire family ... Store in the refrigerator in an airtight container for up to two weeks. No ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez ... and Thai chile-spiked caramels. The fragrant candy has to cool for eight hours or overnight, so plan ahead.

Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...

When the fun of Halloween is over, and you are left with piles and piles of candy—what are you going to do?? Turn that candy into something even more delicious, that's what! Instead of keeping ...

"New recipe means I never am buying again ... Business Insider's own taste test reinforced Mandel's optimism. The updated candy bar was less sweet and more wholesome than the original, with ...