Spread the pulp that was leftover from making the milk out on a cookie sheet. Use a fork or a whisk to break up the pulp. Try ...

“Coconut milk’s versatility shines in the kitchen ... a fruitiness that lended itself well to cream pie, custard and homemade pudding. When it comes to mainstream grocery store cans, you ...

as getting a little heat in the blender brings out more of the fats from the coconut and gives a creamier result. Strain through a fine cheesecloth/muslin or a nut milk bag. The result should be a ...