Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

A stack of crispy homemade egg rolls on a wooden ... Egg rolls have a pretty simple recipe. One of the trickiest techniques to master is how to roll the wraps tight. Luckily there are a few ...

Super soft and fluffy, some of the best rolls I've ever had! And they were surprisingly easy to make! Love this recipe ...

The secret to making crispy egg rolls is all in the oil-fried wrap, which typically encases a mouthwatering filling of chicken or shrimp mixed with shredded cabbage, bean sprouts, and other ...