Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

The egg roll is one of the best Nigerian snacks to have, and it’s surprisingly easy to make. Think if it as making your bun, ...

W hen I’m craving crispy egg rolls but need a more filling lunch option, I turn to these egg roll bowls. These wrapperless ...

Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully ...

A stack of crispy homemade egg rolls on a wooden cutting board - Bhofack2/Getty Images The secret to making crispy egg rolls is all in the oil-fried wrap, which typically encases a mouthwatering ...

Eggs cooked like pancakes, filled with a yogurt-coriander mix and rolled. Pour 1/4 of the egg mixture, turn around to cover base of dish, cover, and cook at HI for 1 minute. 6. Pass a knife under it ...

Stir the sugar into the egg yolks and set aside so that it dissolves ... Place with the seam side down onto the tray. Bake the long rolls for about twenty minutes until golden.

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.