Learn how to make delicate mortadella ravioli topped with warm, rich pistachio butter. This step-by-step recipe brings ...

Have you ever had a fried mortadella sandwich? We’re not talking about just another bologna sandwich here. This is what a bologna sandwich dreams of becoming in its tastiest fantasies. Hell, even the ...

Marcella Hazan, the late author of “The Classic Italian Cookbook,” certainly did wax eloquent about a lot of Italian cooking and food, but you may be surprised to know that list also includes ...

"The little buns are packed full of flavor," says the chef-owner of One Fifth in New York City "The little buns are packed full of flavor," says chef Marc Forgione, who features the sandwiches on his ...

Forget those 1970s cabanossi-and-cheese sticks and ride the mortadella wave with these ridiculously easy dinner-party snacks. Just add drinks. Why is food on sticks more fun than foods not on sticks?

This week we're kicking off our new series of video recipes from the chefs at Italian food website Al.ta Cucina, who want to show the world that "Italians do eat better." Here's an original and ...

It’s from a new cookbook devoted to what to eat when you have mates over for snacks. This stacked stunner pairs perfectly with a sparkling red wine. Sydney-based writer and chef Bec Vrana Dickinson’s ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

Comfort food is not only delicious to eat, but also incredibly soothing to make. We all happen to agree that the best way to show someone you care about them is to cook for them. And if you are in the ...