This is the time of year, when slow-cookers come in handy for a variety of meals including sauces. This recipe is an ideal make-ahead hearty flavored mushroom marinara because it’s made in a ...

When a dish delivers exceptional flavor with minimal effort, it naturally earns a place in your regular rotation. This ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...

On occasion, I still like to make a “Sunday” dinner. Not like the ones I remember from decades ago with a mountain of golden fried chicken, creamy potato salad, green beans and rolls. These often are ...

11/2 pounds assorted fresh mushrooms (such as cremini, chanterelle, porcini, oyster), wiped clean and thinly sliced 1 cup vegetable or meat stock 2 cloves garlic, minced 1/4 cup chopped fresh ...

Wine and mushrooms combine with the reduced juices of the chicken and Armagnac to make this dish rich and elegant. Capons (neutered and fattened chickens) are available during the holiday season in ...

Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate. This restaurant-quality fish dish is ready in just 20 minutes, thanks to a ...

Mushroom sauce was always there, somewhere, on every restaurant menu. Sometimes, it even had mushrooms in it. But I wouldn’t put money on that. In hotel dining rooms, steakhouses and a million other ...