Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... this Southern hors d'oeuvre is easy to put together ...

In a world of dips, spreads, and charcuterie, dinners that start with hors d'oeuvres are reserved for special occasions. Unlike appetizers that require dipping, stacking, or building, hors d ...

She posted a short YouTube video outlining what it is she does when she doesn't feel like making fancy hors d'oeuvres ... deals from your favorite chains, recipes, cooking tips, and more!

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...