It’s a highly regulated process to make Cognac, which accounts for its premium quality compared with other brandy. Low-alcohol, high-acidity grapes (primarily the Ugni Blanc varietal) grown in a ...

EASY SHRIMP SCAMPI WITH COGNAC Easy Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps ...

Here's everything you need to know about the brandy made in Cognac, France, including what glassware to use and how to make Sazerac or sidecar cocktails.

Make a Flavor-Packed Old Fashioned Per the Bureau National Interprofessionnel du Cognac (BNIC), producers must distill the white wine twice in a copper still called an Alambic Charentais.

Cognac cocktails deliver a distinctive depth of flavor without being too overpowering. They’ve got the robustness a stiff drink often requires—but without any of the burn or astringency. A win ...

For some, nothing completes a delightful meal at home better than a freshly poured glass of finely aged Cognac. However, to achieve the best sipping experience, you need to be careful about how ...

Because if you blend a thousand poor eaux-de-vie, it’s not gonna make a better cognac. What I learned during the first ten years of my career at Hennessy is learning how to taste.

How to Make a Simple Roast Chicken, According to a French Mom Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes.

The Nocino Sour has a base of Cognac and calls for Italian walnut liqueur (also known as nocino), lemon juice, simple syrup, and Angostura bitters.