The barrel-aged, amber-colored brandy from France makes for fine sipping. Plus: a Sidecar recipe that you’ll want to share with friends. Located about 250 miles southwest of Paris, the small commune ...
The Japanese Cocktail is not Japanese. It’s best to clear that up right away. It’s not even a little Japanese. It was invented by an American bartender, made with largely French ingredients and served ...
For the longest time, I never “got” the Sidecar. For years it’s been a thorn in my side, a pebble in my bartending shoe. I’ve had a few, ordered them here or there, but I never had a version that was ...
Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes. By Melissa Clark Like little black dresses, you can never have ...
Cognac is a French spirit with a fancy reputation. This type of brandy is made from grapes, and is traditionally French, with ...
The Manual on MSN
Rémy Martin collaborated with artist Huang Yuxing to make a Year of the Snake cognac
Recently, we wrote about how single malt Scotch distillery Tamdhu was releasing a limited-edition whisky to pay tribute to ...
PARIS (Reuters) - This year's harvest of ugni blanc grapes used to make cognac will fall short of expectations, leading to lower-than-expected supplies of distilled alcohol, the head of industry body ...
Don’t get me wrong, the Japanese are great, but these days we don’t tend to throw a parade if a few dozen of them come to New York. But apparently, they felt differently in the mid-19th century, ...
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