To calm my fears and use the chicken thighs in my freezer right now, I chatted with Lisa Yakas, a trained microbiologist with ...

Top with fresh basil if you are so inclined. Strategy #3: Sous Vide (Then Pan Fry) It. You knew I was going to go there. Actually, you can sous vide any frozen meat; you just have to increase the ...

Cook for about 30 minutes, or 45 minutes if frozen, according to Better Homes & Garden. How long to boil boneless, skinless chicken: Cook for about 12 to 15 minutes, or 18 to 22 minutes if frozen ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...