Kettle potato chips have earned a loyal following thanks to their thick cut, hearty crunch, and bold flavors. Unlike standard chips, kettle chips are typically cooked in small batches, which allows ...
The origin of the potato chip is highly debated, with some claiming it was accidentally created in 1853 by a chef in Saratoga Springs, New York, who overcooked an order of fries. This is just one of ...
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