Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...

Dungeness crab season has officially arrived in the Bay Area. While most of us will enjoy our first Dungeness crabs of the year in the classic form — boiled and cracked, with a side of sourdough and ...