If you told me a few years ago that I’d be obsessed with a pudding made from chia seeds, I probably would’ve laughed. But ...

All you need are two simple staples to whip up a thick, luxurious chocolate pudding that happens to be vegan. Proving that vegan desserts surpass a bowl of fruit, all you need is your favorite bar ...

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...

Jamie’s showing us how to make his indulgent chocolate pudding - using just five simple ingredients, it’s sure to be a hit. 1. Preheat the oven to 120℃. 2. Snap the chocolate into a ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Place all the ...

Since the recipe uses whole milk as the base and cornstarch as the thickener, it’s less indulgent and decadent than puddings that call for cream, egg yolks, or other heavier ingredients. Texture-wise, ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...