Delicious, old fashioned peanut butter fudge is so good and surprisingly easy to make. Freeze it and pack it up for your next ... 8×8 dish lined with wax paper and let it sit for at least 4 hours, ...

With a few small adjustments, you can easily make crunchy peanut butter fudge. Having these basic kitchen tools on ... Spread evenly. Refrigerate for 4 hours until set. With just a couple of ...

When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some ...

Yup, that's it! It's almost as easy as this 2-ingredient peanut butter fudge. You can use any sort of pan for the job, just make sure to line it with parchment paper (or aluminum foil sprayed with ...

Continuously stir until the butter ... the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge ...