Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

If you don’t want to shell out the money for a Prime-grade roast, several chefs recommended going with a Choice or Select. “Choice and Select cuts are the best bang for your buck and are still good ...

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

Angie Horkan from the Wisconsin Beef Council joined News 3 Now at Noon on Wednesday to show how to make Prime Rib Pasta With Broccoli and Cheese.

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.