This video shows how to make nikujaga, a traditional Japanese meat and potato stew simmered in dashi with thinly sliced pork ...

Soy sauce chicken is a Chinese dish most often associated with the beautifully marinated whole chickens you might see hanging in a Cantonese restaurant’s window. Like fried rice, various versions of ...

Homemade beef stew is a hearty dish that's perfect for a cold day. However, if you follow this method, the flavor of your ...

This vegan mushroom shawarma is made with meaty oyster mushrooms marinated in olive oil, shawarma spices, tomato paste, and ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a ...

So coconut aminos is healthier than soy sauce in relative terms, but the substitute falls short of being the nutritional powerhouse it's sometimes purported to be. "Any health claims made need to be ...