Homemade ice cream is easier than you'd think with this 3-ingredient ice cream. It's simple, it's fast, and it's a no-churn ...

By the time I was a professional pastry chef, I'd come up with all kinds of reasons to use sweetened condensed milk in my recipes—from fudge sauce and ice cream to cheesecake bars. It adds a velvety ...

You can also add around 20ml of condensed milk for ... the ice cream base back to the mixer and blend it. Refreeze in the same airtight container. 8. After around 3 hours, once the base is almost set, ...

If you only use sweetened condensed milk for baking or making fudge, you are missing out. In addition to being perfect for sweetening drinks of all sorts and acting as a shortcut for ice cream ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Easy homemade ice cream is a real treat ... Add the berries and mash into a purée using a potato masher. Pour in the condensed milk. In a separate large bowl, pour in the cream and whisk using ...

Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time ...

The no-churn version in this recipe goes really well with the sweet tatin, but will also go further, leaving enough for a few extra desserts. For the ice cream, put the condensed milk, cream and ...

Add a dash of the exotic to your snacks by whipping up a vibrant tropical dragon fruit salsa. Simply mix diced dragon fruit ...

Pour evaporated milk in a spouted measuring cup or a small bowl. Sweeten to taste with the condensed milk ... glass with the crushed ice. Top with a scoop of ice cream, the ube halaya, flan ...