Since kosher salt is more coarse, some bakers call for fine sea salt or table salt in recipes since it is smaller in size and can dissolve more evenly into baked goods.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Sea salt and the table salt that most of us are used to (including Kosher salt) are, nutritionally, almost identical.The difference comes down to a few minor things: taste, texture and how it’s ...

What to know about kosher salt, pink salt and sea salt. From pink to kosher, there’s a surprising number of salt options on the supermarket shelf. Which should you choose for good health?

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in cooking at the table.

Low-sodium salt might help lower your sodium intake, which helps manage blood pressure. Options include iodized, kosher, and pink Himalayan salt.

Know the differences between table salt, sea salt, and kosher salt, including their taste, texture, and health benefits. Find out which type might be the best choice for your diet and cooking needs.

Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

While there is no single "healthy" salt for controlling blood pressure, the focus should be on reducing overall sodium intake and adopting a balanced diet rich in potassium and whole foods. Choose ...