Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

There are two ways in which you can enjoy this sumptuous southern Italian ragu: Dress the pasta with the rich, meat-flavored sauce and serve the pork and sausages as a second course (or for another ...

Sometimes, listening to the pundits and ponderers, I get the feeling that cooking is my duty. It’s good for the environment; it’s good for my health; it’s good for society; it’s good for my family; it ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

There are endless ways to make ragu. Every region does it differently, and every family has their own version. This isn’t the ...

Add Yahoo as a preferred source to see more of our stories on Google. In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along ...

My culinary philosophy is to start with the best quality ingredients and do as little to them as possible so as not to mess them up. Recently, I assisted with cooking classes in the heart of Tuscany, ...