Learn how to cook perfect Japanese rice on the stove! Achieve fluffy, shiny, and perfectly textured rice without a rice cooker. With just water, rice, and the right technique, you'll master ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain.

3. Cook the rice, the abura-age and octopus in a mixture of dashi, mirin and soy sauce. 4. When the rice has cooked, add the green peas. Serve in a bowl and garnish with kinome on top. We have ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

Originally setting out to be an architect, Hot Palette America CEO Troy Hooper found himself at culinary school at age 17 and ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.