Learn how to make perfect Yaki Onigiri (Japanese Grilled Rice Balls) with this easy, no-fail recipe! Using the butter-fried method, these crispy, golden rice balls are packed with umami flavor and ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Japanese barbecue sauce is a popular option for Yaki Onigiri or grilled rice balls,, bringing a savory-sweet element to classic rice balls. With the right preparation, onigiri can be as delicious ...

“Mum usually makes me ‘onigiri’ [rice balls] which I munch on for energy ... with me it can be a bit of a struggle,” added the Japanese poster girl, born and raised in Chigasaki, an ...

Onigiri rice balls are my go-to lunch choice on busy days. They can be eaten with one hand, are filling and budget-friendly. I used to make them at home, but nowadays I get them from onigiri ...

Onigiri rice balls are surging in popularity ... Bongo is patronized by many non-Japanese visitors, who make up about 33 percent of customers on certain days. Former employees have opened ...

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...

1. Microwave the yaki-onigiri according to the directions on the package. 2. Dissolve granulated dashi in hot water. 3. Pour the dashi over the heated yaki-onigiri and garnish with shredded shiso ...

Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...