and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Did you know you can cook anything tempura-style? It's an ancient Japanese style of deep-frying that adds a light, airy texture to battered vegetables, meat, and fish. Tempura dishes are popular ...

If you visit a tempura omakase restaurant ... all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn ...