Also in this episode, lemongrass pork chops, a dish Pang picked up in Vietnamese markets, and chocolate chip cookies with a secret ingredient to make them extra special: sweet soy sauce.

50g flaked almonds. 20-25 red glace cherries. The Cookie Dough. 200g butter. 200g caster sugar. 1 egg. 200g plain flour. 200g self-raising flour. 1 teaspoon vanilla extract ...

Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil. 4.

3. Pour chicken stock into pan and a boil, then simmer for 30 minutes. 4. Place noodles into soup and boil for 2 minutes. Serve in a bowl.