Jerk chicken is traditionally marinated with a blend of green onions, Scotch bonnet peppers, fresh ginger, and a selection of ...

Serve with rice and peas. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to ...

Your favourite peri-peri chicken just got a Caribbean kick. Combining the smoky and sweet flavours of jerk with a peri-peri marinade to get those chicken juices flowing to the maximum flavour.

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

Jerk seasoning is usually used on chicken. The dish is often barbecued ... There are many variations of jerk marinade, but most contain allspice, scotch bonnet chillies, thyme, soy sauce, ginger ...