Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

This Jamaican Jerk Chicken recipe brings together fiery Scotch bonnet peppers, fresh ginger, and warming spices for a ...

Bring your barbecue to life with a great jerk chicken recipe from James Martin ... Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like ... of many supermarkets these days. To make the marinade, put all the marinade ingredients into a food processor ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...