There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

I met Adjoa when I was working at an NGO in Ghana during college and she hosted me in her home. Even before I crossed her doorway, she asked, “Have you eaten?” Once inside, I caught the unmistakable ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer while ...

The giant pot in which Nigerian chef and former Guinness World Record holder Hilda Baci attempted to make the world's largest ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...