Jose Avila, the chef behind Denver's La Diabla Pozole y Mezcal, is opening three new concepts this year, a food hall with tortillas, churros and el borrego negro barbacoa, a mezcal and listing bar ...

José Andrés to open a new rooftop bar and restaurant at a historic downtown building Chef José Andrés, who was behind Beverly Hills concepts the Bazaar and Somni, returned to L.A. this year ...