Using raw jumbo shrimp is the preferred choice for this recipe. Why? While it might be tempting to save a few minutes by going with pre-cooked shrimp, there's a good reason to stick with raw.

Whether it's a romantic dinner or a gathering with friends, this skillet of tenderloin and jumbo shrimp steals the spotlight.

You can cook them old-school over low heat in a Dutch ... I estimate that you need at least ½ pound of jumbo shrimp per person.