Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

For pork shoulder, roasting is ideal, whereas pork butt offers more versatility in that its better for stewing and braising.

Preheat your oven to 250°C (482°F). Score the skin of the pork shoulder in a diamond pattern, being careful not to cut into the meat. Rub the pork with olive oil, minced garlic, salt ...

Season the pork shoulder generously with salt and pepper ... Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes ...

Because of this, pork shoulder will typically require a longer cooking time. Pork shoulder is often used to make pulled pork.

Cut the pork into large chunks and place in a dutch ... apple cider vinegar, and salt. Cook on high pressure for 20 minutes. Let the pressure release naturally.

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Add the pork and cook without stirring until golden brown on the bottom – wait until the pork pieces move easily without sticking to the pan before attempting to turn the pork. Add the ginger ...

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...

Trader Joe's was born in 1958 as a small chain of Southern California convenience stores opened by a drugstore executive named Joe Coulombe. In 1967 he changed the stores' name from Pronto Markets ...

Joe Davidson writes the Federal Insider, formerly the Federal Diary, a Washington Post column on the federal government. For 13 years he was a Washington and foreign correspondent with the Wall ...