one bite of kesari bhaat will get you hooked! Heat ghee in a pan, sauté raisins and cashewnuts. Drain and set aside. In the same ghee add rice and sauté for two to three minutes. 3. Add one and a half ...

Ingredients of Kesari Jalebi Recipe: Just a handful of simple ingredients will help you make out these mouth-watering crispy jalebis in no time. Fermented batter of yogurt and flour, deep fried into ...

A creamy blend of milk, almonds, saffron, and fragrant spices, Thandai is a festival must-have that adds a traditional touch to your Holi feast. It is sometimes infused with bhang (cannabis) to ...

Glasses of thandai are not only imperative to a Holi celebration, they are summer essentials as well! This chilled, sweet decoction made with sugar, milk, dry fruits and other treats have been made in ...