After 10 Years as a Chef, These Are the Non-Toxic Kitchen Tools I Actually Use

Reduce your exposure to microplastics and harmful coatings.
The New York Times

The Veggie’s Editor Dishes on Her Favorite Kitchen Tools

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...
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I Replaced My Black Plastic Utensils With Non-Toxic Kitchen Tools — Here Are the Ones I Recommend

Non-reactive kitchen utensils that are safe for your cookware. If you’ve read the news about the dangers of black plastic, you might be rethinking your kitchen utensil choices. Plastic tools may seem ...
Food & Wine

These Bamboo Kitchen Tools Are a Healthier Alternative to Plastic — and They’re Antimicrobial and Non-Toxic

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...
The New York Times

Black Plastic Kitchen Tools Might Expose You to Toxic Chemicals. Here’s What to Use Instead.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...
Everyday Health

We Replaced Our Plastic Kitchen Tools — Here’s What We’re Using Instead

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...