Our obsession with not kneading dough hasn't waned since Kristen first wrote about Jim Lahey's classic no-knead dough, newly tweaked for pizza, 5 years ago. What all of those recipes have in common ...

Add Yahoo as a preferred source to see more of our stories on Google. The idea of making pizza at home seems glamorous. But if you're like us, having to prepare the dough stops you in your tracks. So ...

Baker Jim Lahey shows you how to start off a perfect home-made pizza with a simple, no-knead crust. Looking for the best homemade pizza ever? We're gonna show you how the make it. We're here with Jim ...

Steps: Blend the flour, yeast and salt in a medium bowl. Add the water; mix thoroughly with a wooden spoon or your hands. Cover the bowl with plastic wrap or a kitchen towel. Allow to rise at room ...

Making your own pizza just got a whole lot easier. Jim Lahey, the Sullivan Street Bakery owner who championed no-knead bread, is back with a cookbook that makes pizza dough — and toppings — ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your ...

You don't have to have a pizza stone, a wood-fired oven or fancy flour to make a pizza at home that tastes way better than anything out of the freezer or from a delivery guy. And, if you plan ahead, ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...