Watch as British children, ages 4 to 11, try Korean seaweed (kim) for the first time—with hilarious and honest reactions!

Watch as English individuals of all ages, from kids to a reverend, sample popular Korean foods for the first time! From ...

I grew up often hearing people call kimbap “Korean-style sushi.” Truthfully, it always kind of made my skin crawl hearing it because there is no raw fish in kimbap (also, a random bit of trivia: raw ...

When Osaka first opened in Lafayette in 2002, the Johnston Street restaurant had a different name. Hyeran Le, a native of Korea, and her husband Quan Le, who is from Vietnam, initially called the ...

A completed recipe of miyeok guk, Korean seaweed soup. It's made to celebrate birthdays, but also as a means of reminding those who eat it of the postpartum journey their mothers have gone through.

Korea has successfully added the term "kimchi cabbage" to the global standard for kimchi, marking another milestone for the ...

Korea ranks among the top three largest seaweed producers in the world. The government of the Republic of Korea is developing its seaweed industry as an export-driven food industry worth USD 750 ...

South Korea’s exports of dried seaweed products, known as "gim" in Korean, have surpassed the $1 billion mark for the first ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...