And that's why my go-to way to prepare eggs is the Korean way: boil them and soy-marinate them to make mayak eggs. They're easy to cook (you literally just boil some eggs!), easy to meal prep ...

Korean soup soy sauce, called guk-ganjang ... Meanwhile, heat a medium-size nonstick skillet over medium. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. Add 1/2 teaspoon sesame ...

Sweet pear and salty soy combine to make a delicious stir-fry ... Meanwhile, heat the oil in a large frying pan and break the eggs in. Fry to your liking, basting the yolk with the oil to make ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul and before ...