It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...

Most people don't give salt much thought. But, it has a longer and more intricate history than many realize. Here are some ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

An alternative to sea salt is Diamond kosher salt, which has a relatively neutral flavor and is inexpensive, easily available, and recommended by many professionals. I often use the brand and I ...