Have you tried lamb backstrap before? It's one of my favourite ... as stranded astronauts prepare for return to Earth Sky News Australia given rare access inside nuclear sub at sea Why CO₂ ...

A deliciously aromatic, Greek-inspired meal featuring tender lamb, soft flatbreads, and creamy tzatziki for the perfect ...

We absolutely adore lamb backstrap but I always seem to overcook it. I usually flash fry in a frying pan for 2 minutes per side, then transfer the pan into the oven (heated to 180C) for a further ...

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.