or lollipop lamb chops. You can stick with pan-searing, or consider grilling them for added flavor. If you're working with a rack of lamb, even more cooking methods become available, giving you ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Succulent lamb ... chops and massage the meat until each chop is well coated. Cover and marinate in the fridge for 2–4 hours, but preferably overnight. When you are ready to cook, preheat the ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...