Easy and quick to prepare, pan-fried lamb chops are a classic second course of home cooking! The pan-searing creates an ...

Pro Tip: Stick to 2 hours of marination for the ... Don’t forget, those 5 minutes of resting allow the juices in the grilled lamb chops to redistribute throughout the meat instead of running ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Succulent lamb ... chops and massage the meat until each chop is well coated. Cover and marinate in the fridge for 2–4 hours, but preferably overnight. When you are ready to cook, preheat the ...