Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

Before preparing a fatty cut of lamb for cooking, there are a few important things to consider, as advised by celebrity chef Andrew Zimmern.

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Leftover meat from roast lamb is traditionally used in ... frying or barbecuing. FAQs about BBC Food ...

After 10 years of having food trucks throughout central Pennsylvania, the Shireys decided it was time to open a ...

In “Ghana to the World,” the D.C.-based chef pays homage to traditional dishes and offers boldly flavored fresh takes.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet.

If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb. This meaty delicacy offers a lip-smacking treat ...