This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...

Get the recipe: Cauliflower Cups with Herb Pesto ... The addition of kalamata olive hummus really loosens the texture of these shawarma spiced lamb meatballs and provides a great flavor.

Now while the traditional Lebanese shawarma is made with meats ranging from beef, lamb, mutton, veal, or turkey, this recipe sticks to chicken. The original shawarma carries a tart and creamy ...

Most people don’t have a vertical spit to make shawarma with at home. But you can make a version in your oven that can be ...

While leg of lamb is ideal for this recipe, you could use lamb loin. It’s a very tender cut that is much more lean than leg of lamb and has a milder taste. Take care to cook them to medium rare ...

If you don’t have the time, marinate the lamb overnight for this Middle Eastern recipe. Tagine is the dish of Morocco and everyone has their own spin on it, but for Shane, the two classic ...

This butterflied leg of lamb is slathered with an olive-spiked ... served with just about any roast meat as well as rice. This recipe makes about 1 1/2 cups. In a blender or food processor ...