Saturday afternoons possess this mystical ability to transport you straight into the heart of ancient Damascus spice sou ...

Add the lamb and onion and cook over high heat, turning occasionally, until the meat and onion are charred and tender, 6 to 7 minutes. Transfer to plates and serve with the tahini sauce, hot sauce ...

Light a grill. Bring the lamb to room temperature and season with salt and pepper. Grill the lamb fat side down over moderately high heat until charred, about 20 minutes.

Season lamb with salt and place in a roasting pan with 1.5cm water. Cover with a layer of baking paper, seal tightly with foil, then braise in oven until lamb is very tender (3½-4 hours; it should ...

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...

This roasted lamb shawarma recipes doesn’t need hours long on a spit, however, the homemade version will result in juicy and tender meat. Author: Roxana Prep Time: 15 minutes ...

Related: 23 Shawarma Recipes Packed with Flavor and Marinated Meat. What to Do With Ground Lamb. You can use ground lamb in the same way you would use other types of ground meat. This means you ...

Watch: A Recipe for Easy Lamb Shawarma Wraps With Masterchef's Diana Chan Chef and TV personality Diana Chan shows us how to make an easy midweek meal: lamb shawarma wraps with feta and garlic yoghurt ...

Shoulder or shank, rump or rack, a good lamb roast is a meal well-done. Whether by shoulder or shank, rump or rack, a good lamb roast recipe is guaranteed to please the table. Fire up the oven for ...