HONG KONG — In many kitchens in China you'll likely find a bottle or three of Lao Gan Ma, a crisp chilli oil infused with a potent mix of dried chilli peppers, fried onions, peanuts, fermented ...
In many kitchens in China you’ll likely find a bottle or three of Lao Gan Ma, a crisp chilli oil infused with a potent mix of dried chilli peppers, fried onions, peanuts, fermented soybeans and, yes, ...
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